CareMoor for Exmoor Dining Club
Celebrating beautifully cooked Exmoor produce
Top chefs are supporting the National Park by holding special lunchtime and evening events celebrating their use of local produce and raising funds to help keep Exmoor special. During the meal, diners will enjoy hearing from the head chef about their local suppliers and why they love Exmoor produce.
The series of meals under the CareMoor for Exmoor Dining Club banner, will take place at locations within the National Park and Greater Exmoor throughout 2019. Each event will have its own unique menu created specifically to celebrate locally sourced produce. Whilst highlighting their passion for local food, the chefs are also supporting the National Park and the ticket price for each event includes a contribution to CareMoor for Exmoor. Helping keep Exmoor special by supporting conservation and access projects.
CareMoor Dining Club events 2019
Beach Hotel, Minehead
Friday 1st March
Exmoor Taster Menu (with optional Gin flight)
COMPLETED - RAISING £100 TO KEEP EXMOOR SPECIAL - THANK YOU!
If you missed it why not drop in to see what The Beach has to offer, www.thebeachhotel.org,
Accommodation also available
Dunkery Beacon Country House Hotel, Wootton Courtenay
Thursday 4th April
Flavours of Spring Tasting Menu
Join head Chef and proprietor John Bradley for their 2nd CareMoor event, a ‘Flavours of Spring’ 5 course Tasting Dinner at their award- winning Coleridge Restaurant
Price £45pp (includes a £5 donation to CareMoor)
Call 01643 841241 to book
Accommodation also available as a 2 night gourmet DBB package at this award-winning boutique hotel.
Locanda on the Weir, Porlock Weir
Friday 3rd May
Wonders of Exmoor: SPRING
Celebrate the May Bank Holiday with an Italian twist.
Foraged flavours from the sea, forest, hills and the moors, savour the new season’s bounty.
Price £45 pp (includes a £5 donation to CareMoor).
Call 01643 863300 to book
Accommodation also available in this newly refurbished boutique hotel.
Duende Restaurant, Wiveliscombe
Thursday 30th May, Friday 31st May & Saturday 1st June
Celebration of Exmoor & English Wines
Seven course tasting menu & wine flight
Celebrate English Wine Week with chef Patron Tim Zekki and Simon and Alison of Wellhayes Vineyard on the edge of Exmoor.
Seven course tasting menu, plus optional English wine flight.
Price: £45pp for the seven course tasting menu, plus £25 for the English wines flight (includes a £5 donation to CareMoor).
Call 01984 624650 or email: email@example.com to book.
A £20 deposit is required.
Join the Club
If you are a restaurant, pub or other eating establishment, chef or producer who would like to get involved in the CareMoor Dining Club, please feel free to get in touch. You can contact us via the details on our home page.