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CareMoor for Exmoor Dining Club

Celebrating beautifully cooked Exmoor produce

Top chefs are supporting the National Park by holding special lunchtime and evening events celebrating their use of local produce and raising funds to help keep Exmoor special. During the meal, diners will enjoy hearing from the head chef about their local suppliers and why they love Exmoor produce.

The series of meals under the CareMoor for Exmoor Dining Club banner, will take place at various locations around Greater Exmoor throughout 2018. Each event will have its own unique menu created specifically to celebrate locally sourced produce. Whilst highlighting their passion for local food, the chefs are also supporting the National Park; the ticket price for each event includes a contribution to CareMoor for Exmoor.

Our partner Visit Exmoor (the official tourism association) is also publishing a new, free Eat Exmoor food and drink guide early next year and local food lovers can also sign up for a foodie E-Newsletter making sure they hear about all the latest food events including those under the banner of CareMoor for Exmoor Dining Club.

New dining experiences for 2018 include: Tarr Farm Inn, Dulverton, Pyne Arms, East Down, Barnstaple and award-winning chef Barrie Tucker from the Luttrell Arms, Dunster.

Thanks to John Bradley from the Dunkery Beacon Hotel, Wooten Courtenay, the Swan at Bampton who hosted an event with Wicked Wolf Gin, and Claire’s Kitchen who showcased with local pork producer Little Oak Farm from Timberscombe and Secret Orchard Cider from Nettlecombe, for our events in 2017.

CareMoor Dining Club events


Luttrell Arms Hotel, Dunster 

Wednesday 24th October

Hunter’s Moon Dinner with the Exmoor Stargazer

Celebrate Hunter’s Moon with a 3 course dinner in the 2 AA Rosette Psalter’s Restaurant. 
Experience this rare celestial event with Exmoor Stargazers in the Secret Garden from 5.30pm.
Price £35pp to include a £5 donation to Caremoor. 
Call 01643 821555 to book

Email enquiry@luttrellarms.co.uk

Website www.luttrellarms.co.uk


Beach Hotel, Minehead

Friday 16th November

Winter Taster Menu

Presented by Head Chef Paul Ruttledge and his team, 7pm.  

Price £26pp to include £5 donation to CareMoor

To book call: 01643 704765

Email: info@thebeachhotel.org

Website: www.beachhotel.org

Join the Club

If you are a restaurant, pub or other eating establishment, chef or producer who would like to get involved in the CareMoor Dining Club, please feel free to get in touch. You can contact us via the details on our home page.