CareMoor for Exmoor Dining Club
Celebrating beautifully cooked Exmoor produce
Top chefs are supporting the National Park by holding special lunchtime and evening events celebrating their use of local produce and raising funds to help keep Exmoor special. During the meal, diners will enjoy hearing from the head chef about their local suppliers and why they love Exmoor produce.
The series of meals under the CareMoor for Exmoor Dining Club banner, will take place at locations within the National Park and Greater Exmoor throughout 2019. Each event will have its own unique menu created specifically to celebrate locally sourced produce. Whilst highlighting their passion for local food, the chefs are also supporting the National Park and the ticket price for each event includes a contribution to CareMoor for Exmoor. Helping keep Exmoor special by supporting conservation and access projects.
CareMoor Dining Club events 2019
Beach Hotel, Minehead
Thursday 1st March
Exmoor Taster Menu (with optional Gin flight)
Presented by Head Chef Paul Ruttledge and his team.
Price: £28pp (includes a £5 donation to CareMoor).
Add an optional Gin flight £15pp.
Call 01643 704765 to book
Accommodation also available
Dunkery Beacon Country House Hotel, Wootton Courtenay
Thursday 4th April
Flavours of Spring Tasting Menu
Join head Chef and proprietor John Bradley for their 2nd CareMoor event, a ‘Flavours of Spring’ 5 course Tasting Dinner at their award- winning Coleridge Restaurant
Price £45pp (includes a £5 donation to CareMoor)
Call 01643 841241 to book
Accommodation also available as a 2 night gourmet DBB package at this award-winning boutique hotel.
Locanda on the Weir, Porlock Weir
Friday 3rd May
Wonders of Exmoor: SPRING
Celebrate the May Bank Holiday with an Italian twist.
Foraged flavours from the sea, forest, hills and the moors, savour the new season’s bounty.
Price £45 pp (includes a £5 donation to CareMoor).
Call 01643 863300 to book
Accommodation also available in this newly refurbished boutique hotel.
Duende Restaurant, Wiveliscombe
Thursday 30th May, Friday 31st May & Saturday 1st June
Exmoor Taster Menu
Celebrate all things local at this small award-winning restaurant. Head Chef and Proprietor Tim Zekki has been working closely with Simon and Alison of Wellhayes Vineyard on the edge of Exmoor to produce a taster menu with perfectly matched wines from the South West - in celebration for English Wine Week. .
Price £TBCpp (to include a £5 donation to CareMoor).
Call 01984 624650 to book
Join the Club
If you are a restaurant, pub or other eating establishment, chef or producer who would like to get involved in the CareMoor Dining Club, please feel free to get in touch. You can contact us via the details on our home page.